- 3 mashed bananas
- 1/3 cup oil
- 3 cups quick oats
- 1 tsp vanilla
- 2 Tbsp tapioca flour (or corn starch, 1:1 substitution)
- 2 tsp cinnamon
- 2 Tbsp syrup
- 1/3 cup sugar (can cut to 1/4 cup)
- (You can add raisins if you like)
Preheat oven to 350 degrees F. Mix all ingredients thoroughly. The dough is a little sticky but can easily be dropped (and spread a little) by tablespoons on a cookie sheet lined with parchment paper or a non-stick cookie sheet. Bake for about 15 minutes (or until done).
