Seafood Fettuccine

1 pound gluten free noodles
Oil to coat noodles
1 oz butter
½ oz garlic
1- 1 ½ c whipping cream
6 oz small scallops
6 oz salad shrimp
4 oz Alaskan snow crab
4 oz grated parmesan cheese

Cook pasta. Rinse in cold water and coat lightly with oil. Using medium heat, melt butter in sauce pan. Add garlic and cook for 1 minute. Add cream and simmer for 3 minutes. Add scallops and cook for 2 minutes. Then add crab, shrimp and noodles. When sauce returns to a boil add parmesan cheese and stir until thick (2-4 minutes). Serves 2.